Assuming you are getting enough protein in your diet, craving eggs would be an indicator of sulphur deficiency. Some of the best sources of Sulphur include lean meats, poultry, fish, eggs and egg yolks, milk and legumes. Garlic, cabbage, brussels sprouts, onions, turnips, kale, lettuce, kelp, seaweed and some nuts also contain Sulphur. Individuals following vegetarian or low-protein diets must be sure to supplement their intakes of protein.   [End]
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