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Amalgam Replacement Survey Results
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45 What foods do you consume?  
  Allowed selection of more then one option!
1 All 10 of 59 17%
 
3 Beans and legumes: Beans, Peas, Lentils, Soy, Kidney, ... 38 of 59 64%
 
4 Berries 35 of 59 59%
 
5 Caned food 14 of 59 24%
 
6 Cider Vinegars: Homemade 10 of 59 17%
 
7 Cider Vinegars: Industrially produced 16 of 59 27%
 
8 Drinks: Alcohol Drinks 10 of 59 17%
 
9 Drinks: Coffee 23 of 59 39%
 
10 Drinks: Pop drinks: Coca Cola, Pepsi, Fanta... other carbonated drinks 4 of 59 7%
 
10 Drinks: Protein Drinks 4 of 59 7%
 
11 Drinks: Tea 26 of 59 44%
 
12 Eggs and egg products 40 of 59 68%
 
13 Fish: Fresh Water 16 of 59 27%
 
14 Fish: Sea Fish 16 of 59 27%
 
15 Fruits 40 of 59 68%
 
16 Grains: Gluten Free 15 of 59 25%
 
17 Grains: Products like Flour, Bread, Bulghur, CousCous, Nudles, Pais 21 of 59 36%
 
18 Grains: Whole Grains 33 of 59 56%
 
19 Herbs: Spices (black pepper, chillie, parsley, sage, rosemary, thyme, ...) 43 of 59 73%
 
20 Herbs: Herbs and herbal teas and tinctures and supplements 30 of 59 51%
 
21 Meat: Cured meat products 10 of 59 17%
 
22 Meat: Dark Meat Fowl (poultry): duck, goose 17 of 59 29%
 
23 Meat: Meat from wild animals 6 of 59 10%
 
24 Meat: Red Meat (beef,lam, pork, ... ) 24 of 59 41%
 
25 Meat: White Meat Fowl (poultry): chicken, turkey 32 of 59 54%
 
26 Milk: Goat Milk 3 of 59 5%
 
27 Milk: Pasteurized and Homogenized Cow Milk 16 of 59 27%
 
28 Milk: Products: Cheese (Cow Milk) 30 of 59 51%
 
29 Milk: Fermented Milk Products, Pasteurized, yogurt, sour cream, kefir, ... 24 of 59 41%
 
30 Milk: Fermented Milk Products, UN-Pasteurized, UN-Homogenized 6 of 59 10%
 
31 Milk: Raw Milk (UN-Pasteurized, UN-Homogenized) (Cow Milk) 3 of 59 5%
 
32 Nuts (haselnut, walnut, almond, brasil nut, ... ) 39 of 59 66%
 
33 Seaweed: Walkame, Nori, Kombu, Irish Moss, Arame, Hijiki, Agar-Agar 14 of 59 24%
 
34 Shellfish: Crab, Mussel, Crawfish, Clam, Lobster, Oyster, Scallops, Shrimps 10 of 59 17%
 
35 Sweeteners: Artificial Sweeteners Aspartame 1 of 59 2%
 
37 Sweeteners: Artificial Sweeteners Sucralose 2 of 59 3%
 
38 Sweeteners: Artificial Sweeteners xylitol 3 of 59 5%
 
39 Sweeteners: Barley or Rice malt 1 of 59 2%
 
40 Sweeteners: Corn Syrup 3 of 59 5%
 
41 Sweeteners: Heated Honey 8 of 59 14%
 
42 Sweeteners: Raw Honey 23 of 59 39%
 
43 Sweeteners: Sugar 15 of 59 25%
 
44 Vegetable: Cultured vegetables homemade, unpasteurized 19 of 59 32%
 
45 Vegetable: Leafy Vegetable 44 of 59 75%
 
46 Vegetable: Nightshade: Potatoes, Tomatoes, Peppers, Eggplant 40 of 59 68%
 
47 Vegetable: Root Vegetable: carrots, celery, parsley, beetroot, redbeet, 42 of 59 71%
 
48 Vegetable: Other 27 of 59 46%
 
Previous Question 45 of 57 Next Question
Number of participants who started this survey:104  
Number of participants who answered all survey questions:31 30%
Number of participants who answered this particular question:59 57%

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Standard Questions: 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44  45  46 47 48 49 50 51 52 53 54 55 56 57   All   New   Participate

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