Bubble tea has not only a pleasant flavor, but also useful properties. Milk in the composition of the drink is a source of calcium, and in the tea itself - a lot of antioxidants. Toppings from fresh fruits are rich in vitamin C. The drink is actively gaining popularity.
Many believe that this is due to the colorful appearance of the drink and the abundance of its flavors.
According to one version, bubble tea was invented in Taiwan in the early 1980s. Tea store owner Liu Han-Chieh came up with the idea to serve the drink chilled.
In 1988, the idea of adding tapioca balls to the ... read more